After a long day of travel, including a layover in Atlanta, we finally arrived in San Jose! We had private transportation booked to take us to Monteverde, which was another 2.5 hour drive and man am I glad they did the driving. It was so many winding roads going uphill to get us to Monteverde. But, we arrived, checked in, and had dinner at the resort's restaurant on the patio. It gets dark in Costa Rica at 6pm every day, so it felt weird to be eating when it was pitch black outside. We took the kids to the pool for a little bit and then Eric and Ana arrived so we had a cocktail with them at the restaurant before going to bed.
On our first full day, Sunday, we had breakfast in the restaurant and it was delicious! Especially their french toast. We had a guided tour at the Cloud Forest Biological Reserve that included hiking through the Reserve and learning about the animals, birds, and insects. We got lucky and saw monkeys right at the start. The Chapuchin (white-faced monkey) was fighting with a Spider monkey. We also saw lots of unique birds, hummingbirds, a tarantula, and two pit viper snakes. It sprinkled on us a bit, but the trees helped block the brunt of it. Overall, it was a really nice tour!
We went back to the resort for a break and some lunch. I enjoyed this pretty room they had with tons of plants and windows. I read for a while, played Uno with Sean, went for a little hike on the property with Sean, and then got ready to go to our Don Juan coffee, sugarcane, and chocolate tour. It was pretty interesting and started with chocolate. We saw the fruit that cocoa beans come from, how they're then picked, dried, and processed. Our guide then made us sample some different beans that had been peeled and smushed. He also made a really tasty chocolate paste. Lots of yummy samples were put out and then we moved on to learn about sugarcane. Sean helped the guide crank this machine that turned the sugarcane into liquid and he mixed it with fresh lemons to make juice. It was great - especially with some liquor he let the adults add! Last, was the coffee part of the tour with lots of samples at the end. It was a nice tour and I feel like the kids learned a lot.




















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