My two culinary goals for the week for Sean included:
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| Sausage and green pepper frittatas |
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| Tomato and Asparagus Frittatas |
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I got the recipe from Stacie at Sweet Sunshines of Mine who found it on this website:
http://weelicious.com/2008/06/18/baby-frittatas/ . They were super easy to make and turned out pretty good! I'm sure Sean will gobble these up before daycare during the week. Easy breakfast made ahead!
The next thing I accomplished this week was:
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| Cheesy Cabbage and Potato O'Gratin |
I figured this could be divided into small portions and frozen so that it could accompany any meat/fish that Sean has for dinner. And with St. Patty's Day around the corner, it was easy to find fresh cabbage at Trader Joe's. The recipe comes from this book that I used to make most of Sean's baby food:
http://www.annabelkarmel.com/bookshop/superfoods-babies-and-children .
Ohhh yay, glad you made the fritattas! It seems like I can fill them up with lots of healthy stuff and Parker gobbles it all up. And they freeze well--bonus because you know as well as I do that there's not enough time to whip up meals every single night!
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