Ugh...another challenging cooking week! This is our last busy week of the school year with Scott finishing up the baseball coaching season, me having yoga on Monday, photography class on Tuesday, and a honors dinner for a student of mine on Thursday evening. Plus, our oven took a crap on us late last week! The gas stovetop works fine, but the electric panel that turns the oven on won't work at all. We have a technician coming over tomorrow in the afternoon to hopefully fix it! Thank God we got a home warranty on the house when we bought it last August!
That being said, here's what's for dinner this week:
Monday - Grilled cheese sandwiches, pasta salad, fruit salad.
Tuesday - Taco salad and queso dip with tortilla chips.
Wednesday - Stuffed Green Peppers from a recipe I found on Pinterest that uses ground italian sausage instead of ground beef. Plus, we got some huge fresh green peppers at the farmers market that will work great in this recipe. Here's the details: Green Peppers.
Thursday - Scott's on his own with Sean, so something simple like Spaghetti and broccoli.
Friday - My crockpot challenge of the week will be Crockpot Chicken Tacos. Something simple and quick in the hopes that we'll be heading Up North for the long holiday weekend and will want to eat something fast before hitting the road. Here's the details: Chicken Tacos.
Next week I can't wait to dive into some more time consuming recipes since Scott will be home to help out with either dinner prep or watching the lil' guy! I'm thinking the Sweedish Meatballs I never got around to making yet, Chicken Tortilla Soup in the crockpot, etc. I'm drooling already...
Looks like I'll be missin' those yummy-looking stuffed peppers!
ReplyDelete